About Us
Menu
Location Reviews


(All entrees are served with salad and Afghan bread; Challaw=white rice, Pallaw=seasoned rice)

   
   
   
KABAB-E-MURGH
Chunks of breast of chicken marinated, charbroiled on skewer, served with pallaw.
   
KABAB-E-MAHE
Marinated salmon, charbroiled on skewer, served with pallaw.
   
Kabab-E-Shrimp
Marinated jumbo prawns, charbroiled on skewer, served with pallaw.
   
SEA-FOOD COMBO
Skewer of marinated salmon, and skewer of marinated prawns, charbroiled, served with pallaw.
   

KABAB-E-KOFTA
Marinated ground beef, charbroiled on skewer, served with pallaw

   
KABUL’S COMBINATION KABAb
Best of both worlds; skewer of lamb or beef kabab, and skewer of chicken kabab served with pallaw.
   
KABAB-E-CHOPANDAZ
Marinated veal loin chop, charbroiled on skewer, served with pallaw.
   
KABAB-E-CHUPAN
Marinated lamb loin chops, charbroiled on skewer, served with pallaw.
   

KABAB-E-QABURGHA
Marinated rack of lamb, charbroiled on skewer, served with pallaw.

   
KARAIE
Tender chunks of lamb or chicken sauteed with onions, green pepper, carrots, and mushrooms, served with pallow.
   
QABILI PALLAW
Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
   
AUSHAK
Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.   
   

MANTU
Dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.

   
CHEF’S PLATTER
A platter of Chef's favorite appetizers; aushak, sambosa and pakawra-e-badenjan (see appetizers)
   
LAWANG 
Breast of chicken cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.
   
MATER CHALLAW
chunks of lamb cooked with sweet green peas, onion, tomatoes and spices, served with challaw.
 
   

sABSI CHALLAW 
Chunks of lamb cooked with fresh spinach, onion and garlic, served with challaw.

   
GULPI CHALLAW
Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.
   
KORMA CHALLAW
Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices, served with challaw.  
   
BADENJAN CHALLAW
Chunks of beef and eggplant cooked with tomatoes, onion and garlic, served with challaw.
   
Vegetarian Entrees
CHALLAW KADU
Sauteed pumpkin topped with yogurt, served with challaw.
   
CHALLAW GULPI 
Stew of cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.
   
CHALLAW SABSI
Spinach sauteed with onion, garlic and spices, served with challaw.
   
CHALLAW BADENJAN 
Eggplant stewed with onion, tomatoes and spices, topped with yogurt, served with challaw. 
   
VEGETERIAN PLATTER  
Combination of sabsi, kadu, and gulpi, served with challaw.
   
 
Kabul Afghan Cuisine - 351 W. Washington Ave., Sunnyvale, CA. 94086
 
Appetizers
Side Dishes
Beverages & Desserts